Balbacua

Balbacua is one of Cebu’s most treasured slow-cooked dishes — and Jenmuel’s makes it the traditional way. Beef shank, oxtail, and collagen-rich skin are simmered for hours with peanut, fermented black beans, lemongrass, and aromatics until the meat falls apart and the broth turns glossy and full-bodied.

Balbacua is a favourite on cold Winnipeg days at both our Euclid Ave (North End) and McPhillips St (West End) locations. Available for dine-in, takeout, or pre-order by phone.