Lechon Cebu
Authentic Cebu-style slow-roasted boneless pork belly. Crispy golden skin on the outside, juicy and tender inside. Winnipeg’s best lechon.
Experience Winnipeg’s home of authentic Cebu-style lechon at Jenmuels McPhillips St. Slow-roasted pork belly, grilled favourites, and fresh seafood made with genuine Cebuano flavours. Open Friday–Saturday until 11 PM for your weekend celebrations.
Jenmuel’s Lechon Cebu and Grill is Winnipeg’s home of authentic Cebu-style lechon, founded in 2018 by owners from Cebu City in the central Philippines. Our McPhillips Street location brings genuine Cebuano flavours to Winnipeg’s West End, serving slow-roasted boneless pork belly alongside grilled meats, deep-fried favourites, fresh seafood, and Filipino comfort dishes.
“Good food, great company, and unforgettable moments all in one place. Come and experience the vibes.” — Facebook Reviewer
The McPhillips location extends its hours on Friday and Saturday evenings until 11 PM, making it a go-to destination for weekend celebrations and group dining. We source fresh ingredients from local farmers’ markets and are proudly recognized as one of the best Filipino restaurants in Winnipeg.
Read Our StoryDiscover why Winnipeg loves Jenmuels. Each dish is crafted with authentic Cebuano recipes, fresh locally sourced ingredients, and the genuine flavours of the Philippines.
Authentic Cebu-style slow-roasted boneless pork belly. Crispy golden skin on the outside, juicy and tender inside. Winnipeg’s best lechon.
Grilled marinated pork on a skewer brushed with our homemade BBQ sauce. Bold, smoky, and deeply flavourful.
Cebu-style vegetable spring roll served with dipping sauce. A beloved Filipino street food staple done the authentic Cebuano way.
Marinated chicken leg grilled with our homemade BBQ sauce. A Filipino grilled classic made the authentic Cebuano way.
Deep-fried pork hock served with spiced vinegar dipping sauce. Incredibly crispy skin, tender meat — a Filipino classic.
Signature grilled boneless milkfish (Bangus) topped with a variety of spices. Fresh, flavourful, and a seafood lover’s favourite.
Have questions about our menu, hours, or McPhillips St location? We’re here to help!
Order directly through our website: Order from McPhillips St.
Yes! Pre-orders are available by phone. Call us at (204) 219-9776 to place your order in advance. Pre-ordering is recommended for Lechon Cebu and large group orders.
Our most loved dishes are: Lechon Cebu (Roasted Pork Belly), Pork BBQ (Sugba-Sugba), Ngohiong (Cebu-style spring rolls), Chicken Inasal, Crispy Pata, and Grilled Boneless Milkfish (Bangus).
Yes! We offer catering for private events including weddings, business lunches, dinners, and cocktail receptions. Boodle Fight Feast packages for groups are also available. Call (204) 219-9776 to inquire.
McPhillips St: 44 McPhillips St, Winnipeg, MB R3E 2J6. Call us at (204) 219-9776. Get directions on Google Maps.
McPhillips St: Wednesday–Thursday 11:00 AM – 7:00 PM; Friday–Saturday 11:00 AM – 11:00 PM (open late on weekends!); Sunday 11:00 AM – 7:00 PM. Closed Monday and Tuesday.
Yes! We carry frozen and retail Filipino products available for in-store purchase, including frozen chorizo, uncooked ngohiong, and pork tocino.
We accept credit cards (Visa, MasterCard), debit cards, cash, and NFC mobile payments including Apple Pay and Google Pay.
From our McPhillips St location we serve the surrounding Winnipeg neighbourhoods including Daniel McIntyre, Weston, Brooklands, Sargent Park, Minto, St. Matthews, Spence, West Alexander, Burrows–Keewatin, Shaughnessy Park, Polo Park, Tyndall Park, Inkster Gardens, William Whyte, Mynarski, Colony, West Broadway, Wolseley, Seven Oaks, Garden City, The Maples, and Leila–McPhillips Triangle.